Sping Pasta with Lemon Cream Sauce for Dinner

this was so Good I knew I wanted to capture the Photo Moment of this dish

SERVES 4 (change servings and units)

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Ingredients

• 1 (1 lb) package frozen ravioli
• 1 lb asparagus, cut into bite sized pieces
• 1/2 cup milk
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter
• 1 tablespoon fresh lemon peel
• 1 cup diced ham
• 1/2 cup grated parmesan cheese
• 1 dash white pepper

Directions

1. 1

   In large saucepan, cook ravioli and asparagus in boiling water about 7 minutes or until raviloi is tender; drain.

2. 2

   Meanwhile, while the ravioli is cooking, in a saucepan, combine milk, cream cheese, butter and lemon peel; cook over medium heat 5 minutes, stirring occasionally; stir in ham, parmesan and white pepper.

3. 3

   Toss cream mixture with ravioli and asparagus; serve immediately.